Lecoque Eggs.
Our company, our passion.
Since Lecoque Eggs was founded by Jean-Marie Lecoque and his wife Jeannine Vanvinckenroye, our company has become one of the market leaders in the egg products sector in Europe. We guarantee top-quality products for industry, wholesale and retail.
Jean-Marie and Jeannine’s daughters, Catherine and Céline, joined the company in 2015. Both are following a specific training programme in the company. The future of Lecoque Eggs is thus assured. The family business’ new generation is investing enthusiastically in the future.
This guarantees the family character is retained, while every customer is assured of a personal approach, outstanding, fast service and, of course, years of experience in every part of the production process. A rich history, with its sights firmly fixed on the future.
Our team of 40 employees ensures that hard-boiled, peeled eggs and a wide range of derived products are shipped to various European markets such as Belgium, the Netherlands, France, England, Germany and Scandinavia every day.
We are always looking for new packaging and processing methods to achieve environmentally and energy-conscious production.
Production process
The fresh free-range eggs are delivered to Lecoque Eggs
and undergo strict quality control.
If there is the slightest abnormality,
the eggs are sent back to the producer.
The eggs are boiled, cooled and peeled.
This process is followed by various
internal checks.
Then they are packaged,
rechecked and transported to the shop.
Store the eggs in the fridge!
Ready to be used
in your salad.
Want to know more about our sustainable process?
Learn all about it in our explanatory video.
Quality & Sustainability
The success of our company is based on the quality of our products, preservation of the natural flavours, our innovations and the investments we dare to make, personal contacts with our customers and the fast, tailor-made service we offer them.
